Dr. Sara's Go To Gluten Free Bread Recipe
3 cups corn flour. I used bloody butcher corn
3 cups rice flour
1/2 cup arrowroot powder
1/2 cup each of hemp seed, flax seeds, pumpkin seeds, sesame seeds
1 cup sunflower seeds
3 teaspoons salt
2 tablespoon baking powder
6 tablespoon oil
1 teaspoon vinegar
3-5 cups of water
Mix all ingredients. Evenly distribute between 2 loaf pans. Bake at 350 F for 1 hour.
Wait for the bread to cool before cutting.