SWEET POTATO GNOCCHI

A dish full of flavor and easy to make. It pairs well with an aged parmesan.

INGREDIENTS

• 2 cups of mashed sweet potato

• 1 cup of arrowroot powder

• ½ cup garbanzo bean flour

• pinch of salt

INSTRUCTIONS

1. In a bowl, mash the sweet potato (preferably warm).

2. Add the arrowroot powder ¼ cup at a time mixing thoroughly. At the last ¼ cup you may need to start kneading with your hands.

3. Knead in the garbanzo bean flour. Form into a ball and split in fourths.

4. Roll the dough into a long ¾-1 inch thick rope.

5. Cut into 1 inch segments.

6. Score with a fork.

7. Saute, boil or store.

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