Dr. Sara's Burger Recipe
Summer is here and it is grilling time! This is my go to burger recipe.
1 pound ground meat (any)
1/2 onion, finely minced
1/2 cup dill pickles, finely chopped
3/4-1 teaspoon salt
Pinch of pepper
Pro Tip: add a small handful of ground liver for extra nutrients! You can all also add finely grated beets or carrots (or any other vegetable) to hide some extra vegetables to your meal. No one will ever know!
Directions: Mix all ingredients together and form into 4 burgers. Cook on a grill or a skillet as desired